Cold chileatole of tender corn, moringa oil and tubers

Name: Cold chileatole of tender corn, moringa oil and tubers - Scoolinary Recipes
Prep time: 95 min
Cook time: 95 min
Total time: 95 min
Cuisine: Course Modern Mexican Cuisine

Originals

Level Intermediate

Time

95 min

Cook: 15min, Grind: 5min, Blanch: 30sec

Type of dish Main dishes, Starters

More recipes Vegetable recipes
Course Modern Mexican Cuisine

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Cold chileatole of tender corn, moringa oil and tubers

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