Recipes by Fina Puigdevall and Martina Puigvert

Recipes by Fina Puigdevall and Martina Puigvert

Rhubarb, frozen cream, strawberries

Recipes by Fina Puigdevall and Martina Puigvert

Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

Course Sustainable Cuisine

Trout Mille Feuilles

Recipes by Fina Puigdevall and Martina Puigvert

Buckwheat rice

Recipes by Fina Puigdevall and Martina Puigvert

Beetroot Wellington

Course Sustainable Cuisine

Fresh egg in different colors

Course Sustainable Cuisine

Leaves, herbs and flowers

Recently viewed

Noodles, black bean sauce, comté mousse

Lamb saddle, kimchi roulade, chocolate sauce

Eel, Iberico Pork Bulgogi, Pickled Tomato

Prawn Congee with Nori Sabayon

Scorpion fish with apple