Recipes by Fina Puigdevall and Martina Puigvert

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Cuisine: Recipes by Fina Puigdevall and Martina Puigvert

Course Sustainable Cuisine

Rhubarb, frozen cream, strawberries

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Recipes by Fina Puigdevall and Martina Puigvert

Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

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Course Sustainable Cuisine

Trout Mille Feuilles

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Course Sustainable Cuisine

Buckwheat rice

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Course Sustainable Cuisine

Beetroot Wellington

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Course Sustainable Cuisine

Fresh egg in different colors

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Course Sustainable Cuisine

Recipes by Fina Puigdevall and Martina Puigvert

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