Recipes
Home
Membership
Courses
EN
Menu
Home
Membership
Courses
EN
Want to cook with...
Search
search
Subscribe now
Course Sustainable Cuisine
Course Sustainable Cuisine
Rhubarb, frozen cream, strawberries
See recipe
Course Sustainable Cuisine
Trout Mille Feuilles
See recipe
Course Sustainable Cuisine
Buckwheat rice
See recipe
Course Sustainable Cuisine
Beetroot Wellington
See recipe
Recipes by Fina Puigdevall and Martina Puigvert
Fresh egg in different colors
See recipe
Course Sustainable Cuisine
Leaves, herbs and flowers
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Cauliflower Pie with Sumac Ras el Hanout
See recipe
Noodles, black bean sauce, comté mousse
See recipe
Lamb saddle, kimchi roulade, chocolate sauce
See recipe
Eel, Iberico Pork Bulgogi, Pickled Tomato
See recipe
Prawn Congee with Nori Sabayon
See recipe
Tags
anchovy fillets
artichoke
artisan bread
beef ribs
Blackcurrant caramel ganache
chai spices (Masala)
chicken thighs
chocolate sablé
coriander stems
corn starch
Criolla sauce
desiccated coconut
dried sage
Elderberries
flaked crab surimi
fresh mussel
frozen stabilizing agent
ginger beer
goat’s cheese
ground ginger
ground pepper
Halloumi
hoisin
icing sugare
monkfish loin
Napoleon brandy
natural yoghurt
obulato leaves
onion sofrito
orange velvet spray
Pecorino Romano
pork jowl/cheek
powdered yoghurt
ras el hanout
sage
slab of feta
smoked cod
Speculoos cookie
spicy paprika
tiger’s milk
vodka foam
watercress
white sesame seeds
yellow chilli paste
yuca
