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Course Sustainable Cuisine
Course Sustainable Cuisine
Rhubarb, frozen cream, strawberries
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Course Sustainable Cuisine
Trout Mille Feuilles
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Course Sustainable Cuisine
Buckwheat rice
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Course Sustainable Cuisine
Beetroot Wellington
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Course Sustainable Cuisine
Fresh egg in different colors
See recipe
Course Sustainable Cuisine
Leaves, herbs and flowers
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Vegetarian recipes
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Vegetarian recipes
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Potatoes, cabbage and cod
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Catalan style beans
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Garlic soup
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Zarzuela
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Catalan style chicken
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