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Course Sustainable Cuisine
Recipes by Fina Puigdevall and Martina Puigvert
Rhubarb, frozen cream, strawberries
See recipe
Recipes by Fina Puigdevall and Martina Puigvert
Trout Mille Feuilles
See recipe
Recipes by Fina Puigdevall and Martina Puigvert
Buckwheat rice
See recipe
Course Sustainable Cuisine
Beetroot Wellington
See recipe
Recipes by Fina Puigdevall and Martina Puigvert
Fresh egg in different colors
See recipe
Course Sustainable Cuisine
Leaves, herbs and flowers
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Vegetarian recipes
Gluten free recipes
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Vegetarian recipes
Gluten free recipes
Desserts
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Walnut Alfajor
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Alfajor Marplatense (Chocolate)
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Cornstarch Alfajor
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Alfajor Santafesino
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Alfajor Cordobés
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Tags
Albufera rice
Alunga chocolate milk couverture
black plantain
calf's head
carabinero
chickweed
cinnamon
citric acid
coconut shells
codium seaweed
coriander sprouts and leaves
cream
cream of tartar
cuttlefish essence (spleen)
flour 55
forest strawberries
ginger powder
Gizzard
gloconolactate
greek yoghurt
green brites
ground clove
iota
Ivoire white chocolate 35% cocoa
mini green pine cones
monkfish
natural greek yogurt
old style mustard
Pailleté Feuilletine
puerro
raspberry powder
red wine
rocoto chili
Rosemary honey
shrimp
smoked salt
spicy essence
tarragon
thyme flowers
toasted almonds
wheat flour
white
white bread crumbs
wild strawberries
yuzu juice
