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Course Petits Fours
Recipes by Rafael Delgado
Orange Whisky Candy
See recipe
Recipes by Rafael Delgado
Chocolate Rock with Chocolate and Coffee Caviar
See recipe
Recipes by Rafael Delgado
White Peach and Thyme Pâté de Fruits
See recipe
Course Petits Fours
Milk Chocolate and Hazelnut ‘Peach Stone’
See recipe
Course Petits Fours
70% Chocolate and Cognac Truffles
See recipe
Course Petits Fours
Ginger Croc
See recipe
Recipes by Rafael Delgado
Green Pistachio Financier
See recipe
Recipes by Rafael Delgado
Yuzu Marshmallow
See recipe
Course Petits Fours
Mini Anise and Bergamot Doughnuts
See recipe
Recipes by Rafael Delgado
Brioche with Carquiñolis and Maple Syrup
See recipe
Recipes by Rafael Delgado
Carquiñoli
See recipe
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Tags
Albufera rice
Alunga chocolate milk couverture
banana puree
cinnamon
citric acid
coconut shells
codium seaweed
cream
cream of tartar
cuttlefish essence (spleen)
dried shitake mushrooms
flour 55
forest strawberries
greek yoghurt
green pistachio nuts
ground clove
iota
kimchi sauce
lard
lean pork meat
monkfish
natural greek yogurt
noisette butter
old style mustard
Pailleté Feuilletine
pork lard
raspberry powder
red bell pepper
red wine
rocoto chili
Rosemary honey
San Marzano tomatoes
Sara/ Maratelli rice
Shimeji
shrimp
siphon of coconut foam
smoked salt
sweet pepper
tarragon
TPT syrup
unflavoured coconut oil
wheat flour
wheat starch
wild strawberries
yuzu juice