Crunchy black rice with shrimps and citrus alioli

Name: Crunchy black rice with shrimps and citrus alioli - Scoolinary Recipes
Prep time: 125 min
Cook time: 125 min
Total time: 125 min
Cuisine: Course Mediterranean Fine Cuisine

Originals

Begoña Rodrigo

Su restaurante \"La Salita\" cuenta con tres Soles Repsol y ella sigue evolucionando con nuevos retos: el último, el Restaurante \"Nómada\".

Level Intermediate

TIme

125 min

Type of dish Starters

Allergens Cereals containing gluten, Crustaceans, Egg, Mollusks, Mustard, Sulphites

This recipe belongs to:

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politécnica de Valencia. Her restaurant ‘La Salita’ has got 3 Soles Repsol and she goes on growing with new challenges, being ‘Restaurante Nómada\'.

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Crunchy black rice with shrimps and citrus alioli

Begoña Rodrigo

TIme

This recipe belongs to:

Mediterranean Fine Cuisine

Begoña Rodrigo

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Crunchy black rice with shrimps and citrus alioli

Begoña Rodrigo

TIme

This recipe belongs to:

Mediterranean Fine Cuisine

Begoña Rodrigo

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!