Name: Nuts Techniques
Prep time: PTM
Cook time: PTM
Total time: PTM

Course Pastry Basics: Doughs

Financier

See recipe

Course Pastry Basics: Doughs

Brownie

See recipe

Course Pastry Basics: Creams

Almond cream

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Course 21st Century Artisan Bread

Olive and walnut bread

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Course 21st Century Artisan Bread

Cereal bread with prunes

See recipe

Recipes by Paloma Ortiz

Oaxaca black mole

See recipe

Course Sous Vide: Beef and Lamb

Almond Rack of Lamb with Roast Vegetables

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Course Sous Vide Poultry and Pork

Iberian Pork Cheek Brochette with Barbecue Sauce

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Course Cooking with Truffle

Let’s Go Truffle Hunting

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Course Mediterranean Fine Cuisine

Cured and pickled sardinewith smoked aubergine and sardajo sauce

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Coconut Kakigori

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Almond cream

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Pistachio cream

See recipe

Course Cooking with Duck Foie Gras

Foie Gras Yogurt

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Course Spanish Haute Cuisine Techniques

Chicken skin with razor clams

See recipe

Course Spanish Haute Cuisine Techniques

Calçot fritter

See recipe

Course Vegetarian Cuisine

Green Spelt Burger

See recipe

Course Vegetarian Cuisine