Name: Nuts Techniques
Prep time: PTM
Cook time: PTM
Total time: PTM

Course Latin Flavors

Flourless chocolate brownie

See recipe

Course Fundamentals of Chocolates

Hand Dipped Passion Fruit Bonbon

See recipe

Course Contemporary Mexican Cuisine

Salad of stems with pistachio and lemon emulsion

See recipe

Course Fundamentals of Chocolates

Mendiants

See recipe

Course Haitian Cuisine

Healthy Haitian Fall Salad

See recipe

Course Classic French Pastry

Feuille d’automne

See recipe

Course Classic French Pastry

Paris- Brest(Cortemilia)

See recipe

Course Colombian Arepas

Coconut and cassava arepa

See recipe

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

See recipe

Course Japanese Petits Gâteaux

Crunchy Chocolate Orange Cake

See recipe

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

See recipe

Course Contemporary Andalusian Cuisine

Ajoblanco from Malaga with squid noodles

See recipe

Recipes by Cristina Bowerman

Spaghettini with clams and charred lime peel powder

See recipe

Recipes by Cristina Bowerman

Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes

See recipe

Course Gluten-free Breads

Loaf Bread

See recipe

Course Gluten-free Breads

Lactal Bread

See recipe

Course Gluten-free Breads

Fermented Crepes (neutral taste)

See recipe

Course Gluten-free Breads

Chocolate Hotcakes

See recipe

Course Cooking with Insects and Sustainable Proteins

Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream

See recipe

Course Eclairs

Coffee and Almond Eclair

See recipe

Course Eclairs

Green Lemon and Coconut Eclair

See recipe

Course Eclairs

Hazelnut Eclair

See recipe

Course Conscientious Baja California Cuisine

Bread and Butter Roasted Fruit Pudding

See recipe

Course Modern Colombian Cuisine

Pineapple, Pineapple Chips, Coriander Stems

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Fresh and Fun Plant-Based Cuisine

Hearts of Palm Ceviche with Tropical Marinade

See recipe

Course Christmas Desserts

Les Quatre Mendiants (France)

See recipe

Course Christmas Desserts

Strudel (Germany)

See recipe

Course Christmas Desserts

Kahk (biscuits) (Egypt and the Middle East)

See recipe

Course Christmas Desserts

Kompot (stewed fruit drink) (Poland)

See recipe

Course Christmas Desserts