Nuts

Others

Hamburg pudding

See recipe

Desserts

Mille Feuille

See recipe

Desserts

Pistachio and Raspberry Galette

See recipe

Desserts

Pear and Pistachio Danish

See recipe

Desserts

Rhubarb Tart

See recipe

Main dishes

BBQ Fish Wings

See recipe

Ice Cream

Raw Cashew Base (Crème Anglaise Style)

See recipe

Others

Cooked Almond Base (Crème Anglaise Style)

See recipe

Ice Cream

Banana and Cardamom Ice Cream

See recipe

Ice Cream

Sesame Ice Cream

See recipe

Ice Cream

Ice Cream Sandwiches

See recipe

Ice Cream

Ice Cream Bonbons

See recipe

Ice Cream

Gianduia and Hazelnut Ice cream

See recipe

Others

Caramel and Miso Toffee Sauce 

See recipe

Desserts

Chocolate Tart in Three Textures

See recipe

Others

Chocolate Hazelnut Caramel

See recipe

Doughs

Hazelnut Shortbread

See recipe

Others

Char-grilled Málaga avocado

See recipe

Pastry and Baking

Chocolate Orange Macarons

See recipe

Pastry and Baking

Strawberry and Lime Macarons

See recipe

Others

Passionfruit caramel & raspberry macarons

See recipe

Main dishes

Fried Chicken and Biscuits

See recipe

Main dishes

Beef and Gravy Po Boy

See recipe

Others

Coconut Cream with Coconut and Blackcurrant Glaze

See recipe

Others

Milk Chocolate and Almond Praline Cream with Cocoa Glaze

See recipe

Desserts

Dark Chocolate Ice Cream

See recipe

Desserts

Vegan Chocolate Ice Cream with Chocolate Shards

See recipe

Desserts

Pistachio Lolly Dipped in Chocolate with Caramelized nuts

See recipe

Desserts

Alfajor with Dulce de Leche Ice Cream and Salted Caramel Filling

See recipe

Main dishes

Sweetbreads in Milk

See recipe

Main dishes

Almond nougat spring

See recipe

Others

Caribbean style ceviche with fresh coconut milk, sweet potato, cancha and plantain chips

See recipe

Others

Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers

See recipe

Desserts

Flourless chocolate brownie

See recipe

Desserts

Hand Dipped Passion Fruit Bonbon

See recipe

Main dishes

Salad of stems with pistachio and lemon emulsion

See recipe