Nuts

Course French Pastry Techniques

Almond cream

See recipe

Course French Pastry Techniques

Milk chocolate ganache

See recipe

Course French Pastry Techniques

Almond and cassis cake

See recipe

Course French Pastry Techniques

Bourdaloue Cake

See recipe

Course French Pastry Techniques

Raspberry cake

See recipe

Course French Pastry Techniques

Normande Cake

See recipe

Course French Pastry Techniques

Lemon cake

See recipe

Course French Pastry Techniques

Mocha cake

See recipe

Course French Pastry Techniques

Pistachio cream

See recipe

Course French Pastry Techniques

Tarte aux fraises

See recipe

Course French Pastry Techniques

Banana and chocolate cake

See recipe

Recipes by Leonardo Espinoza

Sponge cake: chocolate and banana

See recipe

Course Creative Buttercream Cakes: Second Collection

Whipped Baileys ganache

See recipe

Course Creative Buttercream Cakes: Second Collection

White chocolate ganache

See recipe

Course Creative Buttercream Cakes: Second Collection

White chocolate and lemon buttercream

See recipe

Course Indian Party

Dabeli Masala

See recipe

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

See recipe

Course Creative Salads

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course Individual Desserts

Strawberry rhubarb pie

See recipe

Course Brazilian Fine Dining

Seaweed, mushrooms and dill

See recipe

Course Brazilian Fine Dining

Fish, citrus and saiqui honey

See recipe

Course Molding Techniques in Pastry

Mandarin cheesecake

See recipe

Course Vegan Pastry Essentials

Vanilla pastry cream

See recipe

Course Vegan Pastry Essentials

Chocolate cream

See recipe

Course Vegan Pastry Essentials

Hazelnut crunchy

See recipe

Course Vegan Pastry Essentials

German cheesecake

See recipe

Course Vegan Pastry Essentials

Cherry pie

See recipe

Course Vegan Pastry Essentials

Chocolate Babka

See recipe

Course Vegan Pastry Essentials

Sponge cake with berries

See recipe

Course Vegan Pastry Essentials

Chocolate and raspberry cake

See recipe

Course Vegan Pastry Essentials

Marbled gugelhupf

See recipe

Course Artisan Ice Creams

Sabayon Ice Cream with Caramelized Almonds

See recipe

Course Classic Sauces

Thailand – Curry

See recipe

Course French Cooking Techniques

Gnocchi à la parisienne

See recipe

Course Cold Brew Coffees

Caramel

See recipe