Nuts

Course Naturally Fermented Milks and Yogurts

Cashew milk cultivation with rejuvelac

See recipe

Course Naturally Fermented Milks and Yogurts

Coconut milk and pineapple smoothie

See recipe

Course Naturally Fermented Milks and Yogurts

Energizing Almond Milk Smoothie

See recipe

Course Naturally Fermented Milks and Yogurts

Chocolate for children

See recipe

Course Naturally Fermented Milks and Yogurts

Pre-Columbian chocolate

See recipe

Course Naturally Fermented Milks and Yogurts

Chai tea

See recipe

Course Naturally Fermented Milks and Yogurts

Macchiato coffee

See recipe

Course Naturally Fermented Milks and Yogurts

Hazelnut milk with chocolate

See recipe

Course Naturally Fermented Milks and Yogurts

Golden milk

See recipe

Course Naturally Fermented Milks and Yogurts

Classic hazelnut milk

See recipe

Course Naturally Fermented Milks and Yogurts

Brazil nut milk

See recipe

Course Naturally Fermented Milks and Yogurts

Coconut milk

See recipe

Course Naturally Fermented Milks and Yogurts

Cashew milk

See recipe

Course Naturally Fermented Milks and Yogurts

Almond Milk

See recipe

Course Molded Painted Chocolate Bonbons

Cassis and Hazelnut Bonbon with Valrhona Tanariva

See recipe

Course Molded Painted Chocolate Bonbons

Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva

See recipe

Course Molded Painted Chocolate Bonbons

Coconut Bonbon with Valrhona Opalys

See recipe

Course Molded Painted Chocolate Bonbons

Bonbon Fleur de Sel Caramel with Valrhona Tanriva

See recipe

Course Molded Painted Chocolate Bonbons

Speculoos Bonbon

See recipe

Course Colorful Italian Pasta

Pasta e patate

See recipe

Course Colorful Italian Pasta

Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan

See recipe

Course Haute Cuisine Fusion

Carpaccio of boletus and pine nuts vinaigrette

See recipe

Course Techniques with Pectinase Enzymes

Squid and tender peas

See recipe

Course Techniques with Pectinase Enzymes

Bone marrow with almonds

See recipe

Course Techniques with Pectinase Enzymes

Apple in cider

See recipe

Course California Cuisine with Japanese Techniques

Chawanmushi with Mirin Sabayon

See recipe

Couse Plant Based Burgers and Falafels

Veganaise

See recipe

Couse Plant Based Burgers and Falafels

Millet, Quinoa and Bean Burgers

See recipe

Couse Plant Based Burgers and Falafels

Mushroom Burger,Truffled Mash and Old-fashioned Mustard

See recipe

Couse Plant Based Burgers and Falafels

Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread

See recipe

Recipes by Máximo Cabrera

Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

See recipe

Course Haute Cuisine Fusion

Prawn salad with gazpacho soup

See recipe

Course Preserving Techniques in Modern Cuisine

Yogurt / Black Walnut / Cherry Blossom Sugar

See recipe

Course Croquettes

Cod croquette with potato, pine nuts and parsley

See recipe

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Amazing Menus To Go

Pesto Duo

See recipe