Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)

Name: Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum) - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Sous Vide and Grill

Originals

Level Intermediate

Time

45 min

1 h cooking

Type of dish Main dishes

More recipes Gluten free recipes, Meat recipes
Course Sous Vide and Grill, Recipes by Tony Botella

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Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)

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