Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80%

Name: Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80% - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Salted Caramels and Pâte de Fruits

Originals

Level Intermediate

Time

45 min

Cooled: 24 hs

Type of dish Desserts, Pastry and Baking

More recipes Chocolate recipes
Course Salted Caramels and Pâte de Fruits, Recipes by Kriss Harvey

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Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80%

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