Open and clean oysters

Name: Open and clean oysters - Scoolinary
Prep time: PTM
Cook time: PTM
Total time: PTM

Level By experts

Type of technique Cooking, Cuisine, Knife cuts

More of this Course Japanese Umami, Techniques by Hideki Matsuhisa

This technique belongs to the course:

Japanese Umami

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Hideki Matsuhisa

Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was introduced to Japanese cuisine and sushi techniques by his father, a sushi master and restaurant owner.

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Open and clean oysters

This technique belongs to the course:

Japanese Umami

Hideki Matsuhisa

Want to have full access to this technique?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Open and clean oysters

This technique belongs to the course:

Japanese Umami

Hideki Matsuhisa

Want to have full access to this technique?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!