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white nixtamal dough
Course Modern Mexican Cuisine
Uchepos with Cotija foam and tomatoso frito
See recipe
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albumen powder
badger flame
balsamic vinegar of Modena
bicarbonate
Burrata
calaminth
calf’s head
chicken thigh
chullpi field
cooking spray
corn broth
criadillas de tierra
crucible
dehydrated bonito
duck leg
fig leaves
garum
ground cloves
hay vinegar
Hen
jackfruit
jams
marinade
milk chocolate 40%
minced pork
mini gherkins
native potatoes
nutritional yeast
pasteurised whole egg
pink grapefruit peel
Pink Lady apple
pistachio
pork liver
rolled oats
rump tail
seasonal flowers
sea urchin
shiro-an
shiso leaves
teff sourdough
Töufood Cälx
vervain
wafer cone
waxed paper
wheel cheese