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turkey breast
Course Sous Vide Poultry and Pork
Turkey Canape with Rose Pink Sauce and Fresh Cheese
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Recipes by Tony Botella
Turkey “Roast Beef” with Raspberry
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Course Sous Vide Poultry and Pork
Caesar Salad
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anchovy fillets
artichoke
artisan bread
beef ribs
Blackcurrant caramel ganache
chai spices (Masala)
chicken thighs
chocolate sablé
coriander stems
corn starch
Criolla sauce
desiccated coconut
dried sage
Elderberries
flaked crab surimi
fresh mussel
frozen stabilizing agent
ginger beer
goat’s cheese
ground ginger
ground pepper
Halloumi
hoisin
icing sugare
monkfish loin
Napoleon brandy
natural yoghurt
obulato leaves
onion sofrito
orange velvet spray
Pecorino Romano
pork jowl/cheek
powdered yoghurt
ras el hanout
sage
slab of feta
smoked cod
Speculoos cookie
spicy paprika
tiger’s milk
vodka foam
watercress
white sesame seeds
yellow chilli paste
yuca
