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smoked Vera paprika
Course Tasting Menus with Lasarte
Iberian ham soup with langoustine and pork tails
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baby turnips with greens
beer toast
berries
brown rice flour
calendula
capers in brine
chocolate 32%
coconut vinegar
colourant
cream 35%
cream ice cream
currants
eels
eggs
enokis
fresh rosemary
gelatin sheet
granadilla juice
Grapeseed oil
ground flaxseed
hake loins
herring
japonica clams
Jerez sherry
lemongrass
lime cordial
litchi juice
millet flour
muscavado sugar
mustard grains
onion powder
oxygenated water
peanut oil
pear tomato
pigeon meat
pork dewlap
Portobello mushrooms
redoOnion
sea bass neck
sweet chilli
tapioca pearls
tenebrio
tomato marmalade
wasabi leaves
York ham
