soy sauce

Course Poke Bowls

Pulled Jackfruit

Course Poke Bowls

Baked Miso Tofu

Course Poke Bowls

Sweet Sesame Sauce

Course Poke Bowls

Ponzu Sauce

Course Poke Bowls

Shoyu Sauce

Course Poke Bowls

Crunchy Furikake

Course Poke Bowls

Pickled Wakame

Course Peruvian Haute Cuisine

Amazonian paiche

Course Vegan Brunch

Mexican porridge

Course Vegan Brunch

Japanese porridge

Course Vegan Brunch

Vegan smoked “salmon”

Course Vegan Brunch

Coconut and “bacon” chips

Course Comfort Food Mash-Ups

Bulgogi Burrito

Course Southeast Asian Noodles

Chili Pan Mee (Malaysia)

Course Southeast Asian Noodles

Shan Noodle (Myanmar)

Course Zero Waste Snacks

Chicken Karaage

Course Brazilian Fine Dining

Seaweed, mushrooms and dill

Course Sichuan Cuisine

Wontons in Chili Oil Sauce

Course Classic Sauces

Japan -Teriyaki Sauce

Course Sous Vide: Fish and Seafood

Tuna Tartare with Avocado

Course Modern Korean Cuisine

Burnt horchata ice cream with soy dulce de leche

Mexican Vegetable Dishes

Tuna Tostada with chiles toreados (tuna and chili)

Course Introduction to Japanese Cuisine

Maki

Course Introduction to Japanese Cuisine

Tamagoyaki Japanese Omelette

Course Introduction to Japanese Cuisine

Futomaki

Course Introduction to Japanese Cuisine

Yakitori

Course Introduction to Japanese Cuisine

Sukiyaki

Course Modern Korean Cuisine

Lamb saddle, kimchi roulade, chocolate sauce

Course Modern Korean Cuisine

Eel, Iberico Pork Bulgogi, Pickled Tomato

Course Brazilian Fine Dining

Black squid, corn and cashew nuts

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

Course Indian Party

Gobi Manchurian

Course Dim Sum: The Art of the Dumpling

Beef Jiaozi

Course Cooking with Poultry

Zero-waste Broth

Course Thai Cuisine

Pad Kra Pao

Course Tuscan Cuisine

Black fish, purple cabbage sauce and horseradish

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