potatoes

Course Indian Party

Dabeli Masala

See recipe

Course French Cooking Techniques

Sole dugléré

See recipe

Course Neapolitan Cuisine

Amberjack in caper sauce

See recipe

Course Alpine Haute Cuisine

Potato, pumpkin and mustard terrine

See recipe

Course Alpine Haute Cuisine

Meat and vegetable soup

See recipe

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

See recipe

Course Spanish Haute Cuisine

Bresse Pigeon

See recipe

Course Indian Party

Dosa stuffed with Palya

See recipe

Course Spanish Omelet

Express omelet: coulant stuffed withcheese

See recipe

Course Spanish Omelet

Mythical Sacha LazyOmelet

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Spanish Omelet

Betanzos Potato Omelet

See recipe

Course Spanish Omelet

Potato Omelet Stuffed with Tuna and Mayonnaise

See recipe

Course Spanish Omelet

Spanish Potato Omelet 

See recipe

Course Cantabrian Cuisine

Egg timbale with cod tripe and potato “straw”

See recipe

Course Vegetable Preparation Techniques

Potato Chips

See recipe

Course Thai Cuisine

Lamb Massaman Curry

See recipe

Course Tuscan Cuisine

Primitive Steak

See recipe

Course Colorful Italian Pasta

Superspaghettino with double tomato, basil cream and parmesan mousse

See recipe

Couse Plant Based Burgers and Falafels

Mushroom Burger,Truffled Mash and Old-fashioned Mustard

See recipe

Course Haute Cuisine at your Fingertips

Potato Foam

See recipe

Course Mexican Street Cuisine

Tacos de Canasta

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Mushrooms and Truffles

Niscalos soup with kuzu- potato and rib

See recipe

Course Zero Waste Batch Cooking

Fish stew

See recipe

Course Zero Waste Batch Cooking

Potatoes with anchovies and pickled vegetables

See recipe

Course Zero Waste Batch Cooking

Rolled pork with teriyaki potatoes

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Boiled potatoes

See recipe

Course Greek Cuisine

Vegetables: Briam

See recipe

Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

See recipe

Course Spanish Tapas and Pinchos

Pincho of smoked cod with roe

See recipe

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

See recipe

Course Sous Vide Poultry and Pork

Iberian Pork Cheeks in Red Wine

See recipe

Course Cooking with Truffle

Fried Goose Egg with Pancetta, Potato Soufflé and Truffle

See recipe