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Course Modern Catalan Cuisine
Catalan Custard
See recipe
Course Sous Vide: Beef and Lamb
Cheek in Red Wine with Celery Root Puree
See recipe
Course Tasting Menus with Lasarte
Venison with orange sauce
See recipe
Course Gourmet Cookies: Recipes and Techniques
Spéculoos
See recipe
Course Creative Pastry: Spherification, Nitrogen and Marshmallows
Orange risotto
See recipe
Course Desserts in a Glass
Cosmic
See recipe
Course Sous Vide: Fish and Seafood
Loins of Red Mullet Confit
See recipe
Course Sous Vide: Fish and Seafood
Mackerel in Asian dressing
See recipe
Course Gourmet Paellas
Orange and olive oil with other citrus rice
See recipe
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