orange

Course American Baking

Cranberry and Macadamia Chip Cookies

Course Festive Breads: Italian Panettone and Spanish Roscón

Roscon

Course Petits Fours

Mini Anise and Bergamot Doughnuts

Course Sous Vide and Grill

Spiced chicken wings

Recipes by Paloma Ortiz

Cochinita pibil and xnipec sauce

Course Brazilian Cuisine

Fogo Orchard

Course Sous Vide Poultry and Pork

Peking Style Suckling Pig

Course Modern Catalan Cuisine

Catalan Custard

Course Sous Vide: Beef and Lamb

Cheek in Red Wine with Celery Root Puree

Course Tasting Menus with Lasarte

Venison with orange sauce

Course Gourmet Cookies: Recipes and Techniques

Spéculoos

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Orange risotto

Course Desserts in a Glass

Cosmic

Course Sous Vide: Fish and Seafood

Loins of Red Mullet Confit

Course Sous Vide: Fish and Seafood

Mackerel in Asian dressing

Course Gourmet Paellas

Orange and olive oil with other citrus rice

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