orange

Course Modern Colombian Cuisine

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

See recipe

Course Haute Cuisine Fusion

Red fruits gazpacho with fruit salad

See recipe

Course Haute Cuisine Fusion

Hake in salmorejo with mashed potatoes

See recipe

Course Techniques with Pectinase Enzymes

Kumquat orangette

See recipe

Course Techniques with Pectinase Enzymes

Orange Suzette

See recipe

Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

See recipe

Course Haute Cuisine at your Fingertips

Potato Foam

See recipe

Course Amazing Menus To Go

Crema Catalana

See recipe

Course Perfect Gin and Tonics

Gin Tonic with soda siphon (non-alcoholic)

See recipe

Course Perfect Gin and Tonics

Gin Tonic by maceration (non-alcoholic)

See recipe

Course Perfect Gin and Tonics

Gin Tonic aperitif

See recipe

Course Perfect Gin and Tonics

Gin Tonic perfect serve Gin Mare triple Orange

See recipe

Course Jams, Jellies and Marmalades

Bitter Orange Marmalade with Green
Indian Cardamom

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Whisky Cooler

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Negroni

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Cuban Combination

See recipe

Course Salted Caramels and Pâte de Fruits

Pâte de fruit with spices and red wine

See recipe

Course Sous Vide Without Heat

Red Snapper with Citrus

See recipe

Course Creative Signature Cocktails

Old Fashioned Red Pepper

See recipe

Course Homemade Bread

Super Wholemeal Bread

See recipe

Course Mexican Tacos

Cochinita Pibil Tacos

See recipe

Course Greek Cuisine

Legumes: Baked Giant Beans

See recipe

Course Restaurant Dessert Menus

Slime (preserved)

See recipe

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

See recipe

Course Spanish Nougat

Marzipan Turrón: Egg yolk cream

See recipe

Course Sous Vide at Home

Suckling pig in orange sauce with cinnamon potatoes

See recipe

Course Cooking with Pork

Tongue with capers, soup consommé

See recipe

Course Petits Gâteaux

Trifle

See recipe

Course Cooking with Extra Virgin Olive Oil

Orange rice

See recipe

Course Cooking with Extra Virgin Olive Oil

Caramelized orange rice

See recipe

Course Cooking with Extra Virgin Olive Oil

Orange marmalade

See recipe

Course Cooking with Extra Virgin Olive Oil

Blanched mullet with carrot

See recipe

Course Spanish Tapas and Pinchos

Anchovies in garlic sauce

See recipe

Course Spanish Tapas and Pinchos

Little glass of piquillo peppers and smoked cod

See recipe

Course Cooking with Octopus

Smoked octopus, green juice and enchilada onion

See recipe

Course Healthy Plant-Based Fine Cuisine

Tarte tatin of celery and shallots with a touch of citrus

See recipe