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morcilla (black pudding)
Recipes by Ramón Freixa
“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)
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70% Guanaja chocolate
Anchos chilies
bauma cheese
bonito
chocolate dulcey
cornfloir
cornichons
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dijon
Doug for tamal
dry algae
dry sherry
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flower honey
foie gras lobe
gelatin leaves
grapes
green salad
jelly agent
leeks
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maltodextrin
Manchego cheese
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palm oil
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powdered albumin
rose water
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seafood stock
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stabilizer for cream based ice creams
sugar cane honey vinaigrette
Tahiti premium Chef Vanilla
teriyaki sauce
tiger´s milk
toasted malt
tomato concentrate
turkey breast
wakame algae
white chocolate (Ivoire)
wholegrain mustard