honey

Course Pastry, Sponge Cakes and Cookie Dough

Babá

Course American Brunch

Yogurt and Fruit

Course American Brunch

Grain Bowl

Course Poke Bowls

Spacy Mango Sauce

Course Poke Bowls

Sweet Sesame Sauce

Course Poke Bowls

Ponzu Sauce

Course Poke Bowls

Shoyu Sauce

Course Panettone Techniques

Fruit panettone

Course Panettone Techniques

Panettone base

Course Panettone Techniques

Chocolate panettone

Course Airfryer Menus

Espresso Martini sponge cake, ice cream and vodka air, infused with anise

Course Spanish Christmas Roscón

Traditional Roscón

Course Spanish Christmas Roscón

Hazelnut Roscón

Course Peruvian Haute Cuisine

Tubers in different textures

Course Peruvian Haute Cuisine

Andean guinea pig

Course Comfort Food Mash-Ups

Pad Gra Prow Sloppy Joe

Course Comfort Food Mash-Ups

Bulgogi Burrito

Course Classic American Salads

Kale Salad

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

Course Individual Desserts

Strawberry rhubarb pie

Course Brazilian Fine Dining

Seaweed, mushrooms and dill

Mousse Desserts Course

Vianesa Cup

Course Fried Chicken Recipes

Korean Fried Chicken

Course Travel Cakes

Pistachio & Grapefruit Cake

Course Travel Cakes

Salted Monaca Florentine

Course American-style Pizza

Sicilian Pizza

Course Alfajores

Alfajor Marplatense (Chocolate)

Course Alfajores

Alfajor Cordobés

Course Middle Eastern Cuisine: Ancestral Techniques

Cauliflower Pie with Sumac Ras el Hanout

Course American Barbecue

Barbecue Chicken

Course Individual Desserts

This is PEANUTS!

Course Classic Sauces

Balsamic and honey vinaigrette

Course Tasting Menu Design

Tuna Ravioli

Course Brazilian Fine Dining

Black squid, corn and cashew nuts

Course Molding Techniques in Pastry

Camembert Cheesecake

Course Modern Algerian Pastry

Makroud Tart

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