honey

Course Essential Cakes

Yogurt and butter cake with mango Version 2

Course Galician Cuisine: Fish and Seafood

Monkfish at low temperature, celeriac and seeds

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Basic mead

Course Festive Breads: Italian Panettone and Spanish Roscón

Chocolate and Orange Panettone

Course Brazilian Cuisine

Açaí Smoothie with Fruits

Course Brazilian Cuisine

Açaí Gazpacho with Feta Cheese Snow

Course Mediterranean Fine Cuisine

Crispy free-range chicken with saté sauce

Course Mediterranean Fine Cuisine

Anchovy glazed with tamarind and sweet and sour soy

Course Spanish Haute Cuisine Techniques

Calçot fritter

Course Vegetarian Cuisine

Black Carrot, Papaya and Feta Cheese Salad

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Ningyo-yaki batter (doughnuts)

Course Plated Desserts

Gold Mines

Recently viewed

Amaretti

Triple chocolate brownies

Bocconcini di mandorle

Walnut and apricot biscotti

Hidden apricot cake