honey

Course Creative Breads Using Sourdough

Sesame Hamburger Buns

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Course Creative Cakes with Fondant

White chocolate and butter ganache

See recipe

Course Creative Cakes with Fondant

Hamburg pudding

See recipe

Course No Waste Fish

BBQ Fish Wings

See recipe

Course American Pies

Honey Lemon Meringue Pie

See recipe

Course Fresh Egg Pasta

Squash Cappellacci, toasted sesame, and candied orange peel

See recipe

Course Hamburgers

The Juanita

See recipe

Course Classic French Pastry

Baba: Le Yin et le Mang

See recipe

Course Modern Colombian Cuisine

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Couse Plant Based Burgers and Falafels

Mushroom Burger,Truffled Mash and Old-fashioned Mustard

See recipe

Couse Plant Based Burgers and Falafels

Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread

See recipe

Course Preserving Techniques in Modern Cuisine

Cherries / Meringue

See recipe

Course Preserving Techniques in Modern Cuisine

Beetroot / Elderberry/ Double Cream

See recipe

Course Flavor Pairings in Cocktails

Chai Daiquiri

See recipe

Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

See recipe

Course Vegetarian Tapas

Vegetarian Barbeque with Feta and Romesco Salsas

See recipe

Couse Ukrainian Cuisine

Syrniki: Cottage cheese pancakes

See recipe

Course Mexican Cooking with Dried Chillies

BBQ Style Pork Ribs

See recipe

Course Homemade Bread

Walnut, Cranberry and Rosemary Bread

See recipe

Course Homemade Bread

Super Wholemeal Bread

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Smoked Pumpkin and Pomegranate Tofu Shawarma

See recipe

Course Moroccan Cuisine

Lemon Chicken Tagine

See recipe

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

See recipe

Course Greek Cuisine

Meze: Almond Feta Saganaki

See recipe

Course Peruvian Fine Cuisine

Soda bread stuffed with bacon

See recipe

Course Nikkei Cuisine

Asado ponja

See recipe

Course Creative Burgers

Chickpea Hamburger with Balsamic Salad

See recipe

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

See recipe

Course Spanish Nougat

Soft Turrón: Jijona with Neula

See recipe

Course Signature Breads

Honey, sultana and hazelnut bread

See recipe

Course Spanish Nougat

Hard Nougat

See recipe

Course Creative Fruit Desserts

Tatin (apple)

See recipe

Course New Traditional Spanish Cuisine

Marinated beef sirloin with béarnaise sauce

See recipe

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

See recipe