ginger

Course Plant-Based Plated Desserts

S’mores

See recipe

Course Italian Cuisine with Tomatoes

Orange and ginger-scented tomato, carrots, and leek cream

See recipe

Course Pickles, Marinades and Escabeches

Sardine, lemon and cherry tomato marinade

See recipe

Course Poke Bowls

Pulled Jackfruit

See recipe

Course Poke Bowls

Baked Miso Tofu

See recipe

Course Poke Bowls

Shoyu Sauce

See recipe

Course Lebanesse Mezze

Pistachio baklava cigars

See recipe

Course Lebanesse Mezze

Sambousak with chicken, dates and kashkaval cheese

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Comfort Food Mash-Ups

Chicken Tikka Masala Ravioli

See recipe

Course Southeast Asian Noodles

Banh Pho (Vietnam)

See recipe

Course Southeast Asian Noodles

Pancit Palabok (Philippines)

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Ceviche Chocoteja

See recipe

Course Zero Waste Snacks

Chicken Karaage

See recipe

Course Zero Waste Snacks

Eel with Vegetable Demi Glace

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course Chinese Sichuan Cuisine

Wontons in Chili Oil Sauce

See recipe

Course Chinese Sichuan Cuisine

Mapo Tofu

See recipe

Course Chinese Sichuan Cuisine

Kun Pao Chicken

See recipe

Course Chinese Sichuan Cuisine

Dan Dan Noodles

See recipe

Course Classic Sauces

Thailand – Curry

See recipe

Course Classic Sauces

Japan -Teriyaki Sauce

See recipe

Course Fried Chicken Recipes

Korean Fried Chicken

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Naturally Fermented Milks and Yogurts

Coconut and Mango Milk Smoothie

See recipe

Course Introduction to Japanese Cuisine

Gyoza

See recipe

Course Introduction to Japanese Cuisine

Maki

See recipe

Course Introduction to Japanese Cuisine

Futomaki

See recipe

Course Modern Korean Cuisine

Eel, Iberico Pork Bulgogi, Pickled Tomato

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

See recipe

Course Fish & Chips and British Seafood

Kedgeree

See recipe

Course Spanish Haute Cuisine

“Gastrogenomica”

See recipe

Course Indian Party

Taco Tikka Masala

See recipe

Course Indian Party

Dosa stuffed with Palya

See recipe