ginger

Course "Snout to Tail" Whole Pig Butchery

Country pate

See recipe

Course Cooking with Insects and Sustainable Proteins

Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)

See recipe

Course Modern Colombian Cuisine

Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce

See recipe

Course Modern Colombian Cuisine

Crab, Tomato Hoisin, and Nasturtium Flowers and Stems

See recipe

Course Modern Colombian Cuisine

Granadilla, Orejero Seeds, Cashews and Leche de Tigre

See recipe

Course Savory Finger Food

Crispy chicken skin, calamari and lime canape

See recipe

Course Savory Finger Food

Amberjack Ceviche Bite

See recipe

Course Christmas Desserts

Gingerbread cookies (Germany/The Netherlands/USA)

See recipe

Course Naturally Fermented Milks and Yogurts

Chai tea

See recipe

Course Naturally Fermented Milks and Yogurts

Pumpkin milk and spice smoothie

See recipe

Course Techniques with Pectinase Enzymes

Mango dates

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

See recipe

Course Haute Cuisine at your Fingertips

Pickled mussels

See recipe

Course Haute Cuisine at your Fingertips

Sea Bass with Pickled Cucumber

See recipe

Course Ramen

Tori Paitan (chicken)

See recipe

Course Ramen

Tokyo Style Chintan

See recipe

Course Ramen

Pork and Chicken Chintan

See recipe

Course Amazing Menus To Go

Carrot Cake with Whipped Ginger Ganache

See recipe

Course Amazing Menus To Go

Japanese Teriyaki Chicken Skewers with Rice

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Perfect Gin and Tonics

Gin Tonic perfect serve Tanqueray

See recipe

Course Vegetarian Tapas

Ceviche of Cochayuyo Seaweed and Samphire

See recipe

Course Introduction to Southeast Asian Cuisine

Chicken curry with pineapple rice

See recipe

Course Zero Waste Batch Cooking

Rolled pork with teriyaki potatoes

See recipe

Course Zero Waste Batch Cooking

Processing:
Blender: Teriyaki Sauce

See recipe

Course Moroccan Cuisine

Lemon Chicken Tagine

See recipe

Course Moroccan Cuisine

Rolled Zaalouk

See recipe

Course Introduction to Southeast Asian Cuisine

Sambal Bajak

See recipe

Course Introduction to Southeast Asian Cuisine

Babi Guling

See recipe

Course Introduction to Southeast Asian Cuisine

Pho Bo

See recipe

Course Fermented and Probiotic Drinks

Ginger and Dill Kefir

See recipe

Course Nikkei Street Food

Parihuela

See recipe

Course Nikkei Street Food

Pachikay Chicken Broth

See recipe

Course Nikkei Street Food

Fish Sandwich

See recipe

Course Nikkei Street Food

Carretillero (streetcart) Ceviche

See recipe