hazelnuts

Course Creative Breads Using Sourdough

Bread with fruits

See recipe

Recipes by Antonio Bachour

Rocher Croissant Roll

See recipe

Course Croissants and Vinnoiserie

Hazelnut Pain Aux Raisin

See recipe

Recipes by Máximo Cabrera

Gianduia and Hazelnut Ice cream

See recipe

Recipes by Aurélie Collumb Clerc

Chocolate Tart in Three Textures

See recipe

Recipes by Aurélie Collumb Clerc

Chocolate Hazelnut Caramel

See recipe

Recipe by Matias Dragun

Mendiants

See recipe

Recipes by Fran Segura

Hazelnut Eclair

See recipe

Recipes by Joanna Artieda

Les Quatre Mendiants (France)

See recipe

Recipes by Máximo Cabrera

Hazelnut milk with chocolate

See recipe

Recipes by Máximo Cabrera

Classic hazelnut milk

See recipe

Recipes by Marcelino y Julia

Halloumi with Asparagus, Peach and Hazelnuts

See recipe

Recipes by Marcelino y Julia

Vegetarian Barbeque with Feta and Romesco Salsas

See recipe

Recipes by Juliana López May

Rocket, Blue Cheese, Pear and Caramelized Hazelnuts

See recipe

Recipes by Carles Tejedor

Beef Tongue in Sauce

See recipe

Recipes by Carles Tejedor

Beef tongue with vinaigrette

See recipe

Recipes by Ada Parellada

Processing:
Oven: Romesco sauce

See recipe

Recipes by David Gil

Praline Turrón: Hazelnut

See recipe

Recipes by David Gil

Hard Nougat: Guirlache

See recipe

Recipes by David Gil

Hard Nougat

See recipe

Course Signature Breads

Feta, green chilli and pepper bread

See recipe

Recipes by Pepe Solla

Halophiles and cauliflower salad

See recipe

Recipes by Joanna Artieda

Garrapiñados

See recipe

Recipes by Rafael Delgado

Milk Chocolate and Hazelnut ‘Peach Stone’

See recipe

Course Spanish Haute Cuisine Techniques

Chicken skin with razor clams

See recipe

Course Spanish Haute Cuisine Techniques

Calçot fritter

See recipe

Course Vegetarian Cuisine

Dukkah

See recipe

Course Tasting Menus with Lasarte

King Fish al pil-pil with clams

See recipe