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foie gras lobe
Course Cooking with Legumes
Chickpea cream with foie gras and ceps
See recipe
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anchovy fillets
artichoke
artisan bread
beef ribs
Blackcurrant caramel ganache
chai spices (Masala)
chicken thighs
chocolate sablé
coriander stems
corn starch
Criolla sauce
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dried sage
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flaked crab surimi
fresh mussel
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goat’s cheese
ground ginger
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hoisin
icing sugare
monkfish loin
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obulato leaves
onion sofrito
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slab of feta
smoked cod
Speculoos cookie
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tiger’s milk
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white sesame seeds
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yuca
