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Duroc pork dewlap
Course Tasting Menus with Lasarte
Iberian ham soup with langoustine and pork tails
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Potato and fruit paper
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Digestive Gin Tonic
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Chard meringue with mint
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Banana split
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Gadus
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anko koshi-an
baby carrots
black rice vinegar
cashew cream
chilli adobo
cicerchie
cider vinegar
Cielán cinnamon
cow nut
dehydrated rose petals
diced coconut
dried shitake
dry tomato
duck thigh
espardeña
Espelette pepper
fine yellow cornmeal
green chilli
ham cut
ham stock
ice water
iota Kaffir lime oil
kumquats
liquid ginger
liquid red color
milk cream
milk neutral 1.5
Niboshi
non-dairy milk
olive sawdust
organic lavender
padrón peppers
pecan
pig’s trotters
purple aubergine
radish sprouts
rigatoni
sea water
sodium citrate
sourdough rice
starch
unsalted butter
very very
whole corn flour
yellow coloring
