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Course Introduction to Japanese Cuisine
Tamagoyaki Japanese Omelette
See recipe
Course Introduction to Japanese Cuisine
Futomaki
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Course Introduction to Japanese Cuisine
Sukiyaki
See recipe
Course Modern Korean Cuisine
Eel, Iberico Pork Bulgogi, Pickled Tomato
See recipe
Course Modern Korean Cuisine
Egg custard with blue crab and caviar
See recipe
Course California Cuisine with Japanese Techniques
Chawanmushi with Mirin Sabayon
See recipe
Course Peruvian Fine Cuisine
Paiche thai with coral crisp
See recipe
Course Peruvian Fine Cuisine
Scallop causitas with shoyu veil
See recipe
Course Peruvian Fine Cuisine
Amazonian misobroth with chestnut tofu
See recipe
Course Nikkei Cuisine
Shrimp Kamaboko
See recipe
Course Japanese Umami
Miso soup with mushrooms
See recipe
Course Japanese Umami
Miso soup
See recipe
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Spiced syrup
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Milk syrup
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Italian Buttercream
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American Buttercream
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