Course Modern Mexican Cuisine Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil See recipe
Course Introduction to Pickling Pickled sauces: Fresh green chile sauce, cilantro, and oxidative aging variant. See recipe
Course Modern Colombian Cuisine Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce See recipe
Course California Cuisine with Japanese Techniques Duclair Duck with Strawberries and Beets See recipe
Couse Plant Based Burgers and Falafels Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread See recipe
