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chicken skin
Recipes by Fran Agudo
Crispy chicken skin, calamari and lime canape
See recipe
Course Spanish Haute Cuisine Techniques
Chicken skin with razor clams
See recipe
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anchovy fillets
artichoke
artisan bread
beef ribs
Blackcurrant caramel ganache
chai spices (Masala)
chicken thighs
chocolate sablé
coriander stems
corn starch
Criolla sauce
desiccated coconut
dried sage
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flaked crab surimi
fresh mussel
frozen stabilizing agent
ginger beer
goat’s cheese
ground ginger
ground pepper
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hoisin
icing sugare
monkfish loin
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obulato leaves
onion sofrito
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pork jowl/cheek
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ras el hanout
sage
slab of feta
smoked cod
Speculoos cookie
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tiger’s milk
vodka foam
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white sesame seeds
yellow chilli paste
yuca
