Tag: bay leaf

Course Oven Roasting

Pork Ribs in BBQ sauce

See recipe

Course Oven Roasting

Roast Beef

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Course Fish & Chips and British Seafood

Kedgeree

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Autumn recipes

Dover sole with cockles and beurre blanc

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Course Spanish Haute Cuisine

Bresse Pigeon

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Course Spanish Haute Cuisine

Red mullet escabeche sandwich

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Course Spanish Haute Cuisine

Sesame taco, foiegras, chickpea andsaffron miso

See recipe

Appetizers

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe

Appetizers

Mussels marinara with Cantabrian blue cheese

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Main dishes

Lamb Massaman Curry

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Main dishes

Tuna Contramormo (head)

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Main dishes

Lasagnetta with meat sauce, bechamel sauce and parmesan air

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Main dishes

Tagliatelle with pigeon ragout and toasted almonds

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Main dishes

Sweetbreads cooked in the Josper

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Main dishes

Beef and Gravy Po Boy

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Autumn recipes

Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce

See recipe

Main dishes

Brains, Capers, Lemon, Smoked Paprika and Parsley

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Cereal recipes

Rainbow lasagna with cod, green turnip and lemon

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Course Haute Cuisine Fusion

Carpaccio of boletus and pine nuts vinaigrette

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Autumn recipes

Mushroom Burger,Truffled Mash and Old-fashioned Mustard

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Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

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Course Haute Cuisine Fusion

Prawn salad with gazpacho soup

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Autumn recipes

Salad with ventresca (tuna belly)

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Appetizers

Pickled mussels

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Course Perfect Gin and Tonics

Gin Tonic perfect serve Tanqueray

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Autumn recipes

Borscht

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Autumn recipes

Shrimps in Tampiqueño Escabeche

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Main dishes

Smoked Pumpkin and Pomegranate Tofu Shawarma

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Cereal recipes

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

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Course Mexican Street Cuisine

Tinga Chicken Toast

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Autumn recipes

Niscalos soup with kuzu- potato and rib

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Meat recipes

Beef Tongue in Sauce

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Meat recipes

Beef tongue with vinaigrette

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Recipes by Ada Parellada

Potatoes with anchovies and pickled vegetables

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Recipes by Najat Kaanache

Rolled Zaalouk

See recipe

Gluten free recipes

Escabeche of Rabbit and Carrots

See recipe