Autumn recipes

Course Introduction to Indian Cuisine

Palak Paneer

See recipe

Course Spanish Paella

Rice with Sweetbreads and Quails

See recipe

Course Creative Pastry Textures

Raspberry Leaf

See recipe

Course Creative Pastry Textures

Crispy Ceps and Pine Nut Leaf

See recipe

Course Creative Pastry Textures

Raspberry Orchids with Pistachios

See recipe

Course Sous Vide: Beef and Lamb

Cheek and Mushroom Terrine with Citrus Salad

See recipe

Course Creative Pastry Textures

Beetroot Tart

See recipe

Course Sous Vide Poultry and Pork

Turkey “Roast Beef” with Raspberry

See recipe

Course Cooking with Truffle

Truffle en Papillote

See recipe

Course Cooking with Truffle

Cannelloni with Truffle Cream

See recipe

Course Cooking with Truffle

Fried Goose Egg with Pancetta, Potato Soufflé and Truffle

See recipe

Course Cooking with Truffle

Truffle Bruschetta

See recipe

Course Modern Catalan Cuisine

Traditional Cannelloni with Truffle Cream

See recipe

Course Modern Catalan Cuisine

Porcini Mushrooms (Boletus) roasted in Consomme

See recipe

Course Modern Catalan Cuisine

Calamari a la Brutesca

See recipe

Course Sous Vide: Beef and Lamb

Stuffed Oxtail in it Juices, Trinxat Puree and Fresh Salad

See recipe

Course Modern Catalan Cuisine

Duck with Pears

See recipe

Course Mediterranean Fine Cuisine

Three textures of Eel

See recipe

Course Mediterranean Fine Cuisine

Crunchy black rice with shrimps and citrus alioli

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Mandarin zabaglione

See recipe

Course Modern Spanish Tapas

False Squis RIisotto with a Touch of Thai

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Lyophilized raspberry cream

See recipe

Course Modern Spanish Tapas

Pork Rind Cone with Oyster Tartare

See recipe

Recipes by Rodrigo de la Calle

Cous Cous with Cruciferous Vegetables

See recipe

Course Vegetarian Fine Cuisine

Hot and Sour Chard Soup

See recipe

Course Vegetarian Fine Cuisine

Kimchi

See recipe

Course Vegetarian Fine Cuisine

Beetroot Tartar

See recipe

Course Japanese Umami

Oyster with Dashi Foam

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea prawn

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Cannellone of Langoustine

See recipe

Course Spanish Haute Cuisine Techniques

Creamy mushroom rice

See recipe

Course Tasting Menus with Lasarte

Caper royale

See recipe

Course Tasting Menus with Lasarte

Tartare of squid with yolk

See recipe

Course Fresh Filled Pasta

Pasta stuffed with prawns, leeks and boletus

See recipe