Autumn recipes

Course Italian Fine Dining

Eggplant cannoli incrispy pasta

See recipe

Course Italian Fine Dining

Cuttlefish gnocchi

See recipe

Course Italian Fine Dining

Squid ravioli

See recipe

Course Italian Fine Dining

Octopus on a rock

See recipe

Course Italian Fine Dining

Salt-crusted sea bass

See recipe

Course Italian Fine Dining

Shellfish soup

See recipe

Course Italian Fine Dining

Rice Arancini withred mullet ragoutand wild fennel

See recipe

Course Sugar Art

Dragon Ball

See recipe

Course Croissants and Viennoiserie

Mango Saint Tropezienne Brioche

See recipe

Course Croissants and Viennoiserie

Pear Frangipane Tart

See recipe

Course Cantabrian Cuisine

Fig tart

See recipe

Course Cantabrian Cuisine

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe

Course Cantabrian Cuisine

Mussels marinara with Cantabrian blue cheese

See recipe

Course Introduction to Pickling

Pickled Sauce: Pickled piquillo bell pepper ketchup

See recipe

Course Introduction to Pickling

Solid pickles: Broccoli, cauliflower, sun-dried tomato and pickled curry

See recipe

Course Introduction to Pickling

Solid pickles: Parsnip and turnips with spirulina and broad beans

See recipe

Course Puff Pastry

Apple Tatin

See recipe

Course Puff Pastry

Pistachio and Raspberry Galette

See recipe

Course Puff Pastry

Chausson au Pomme

See recipe

Course Puff Pastry

Pear and Pistachio Danish

See recipe

Course No Waste Fish

Sea Bass Ceviche

See recipe

Course No Waste Fish

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Course No Waste Fish

BBQ Fish Wings

See recipe

Course No Waste Fish

Garum

See recipe

Course The Fundamentals of Pizza

Ham and Mushroom Pizza

See recipe

Course Mediterranean Cuisine

Galician cockles empanada

See recipe

Course Mediterranean Cuisine

Marinated and fried sea bass

See recipe

Course Advanced Grilling Techniques

Octopus and Native Potatoes cooked in the Josper

See recipe

Course Southern Cuisine

Low Country Jambalaya

See recipe

Course Doughnuts

Cocoa, Red Glaze and Beet Crumbs

See recipe

Course Doughnuts

Mango, Mandarin and Yuzu

See recipe

Course Artisan Ice Creams

Mango and Passion Fruit Sorbet

See recipe

Course Artistic Fine Dinning

Green pine cone horchata

See recipe

Course Artistic Fine Dinning

Dénia Prawns Boiled in Seawater with Chard Tea

See recipe

Course Artistic Fine Dinning

Almond nougat spring

See recipe

Course Hamburgers

The Truffled Burger

See recipe