Rice Arancini withred mullet ragoutand wild fennel

Level Advanced

Time

50 min

Oven: 2 - 3 h, Infusion: 15 - 20 min, Cooking: 10 - 12 min

Type of dish Main dishes, Starters

More recipes Fish recipes
Course Italian Fine Dining, Recipes by Pino Cuttaia

The red mullet

Ingredients

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