![](https://media.scoolinary.app/recipes/images/2024/06/pale-ale-768x480.jpg)
● 4 chicken pieces
● 4 Iberian pork belly strips
● 4 portobello or girgola (oyster) mushrooms
● 4 crispy pork rinds
● strips of ham
● mayonnaise
● rosemary
● salt and pepper
● olive oil
● herb oil (see previous recipe)
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