![](https://media.scoolinary.app/recipes/images/2024/06/stout-768x480.jpg)
● 4 cooked and peeled quails eggs
● 4 anchovies
● 4 anchovies in vinegar
● 4 finely diced cornichons
● traditional vinaigrette (see previous recipe)
● 4 black olives
● chives
Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.