Bresse Pigeon

Name: Bresse Pigeon - Scoolinary Recipes
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Cuisine: Course Spanish Haute Cuisine

Originals

Level Intermediate

Time

80 min

Cooking: 25 min, Cooking: 40 min + 50 min, Crushed: 3 min

Type of dish Main dishes

More recipes Meat recipes
Course Spanish Haute Cuisine, Recipes By Mario Sandoval

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Bresse Pigeon

Time

Want to see the full recipe?

Related recipes

Banana, Lemonquat and 32% Bean-to-Bar Chocolate Jam

Camarones embarazados

Fish and Chips

Crispy chicken skin, calamari and lime canape

Pressurized immersion method: Espresso

Grilled Pork Chops

Recently viewed recipes

Rocher

S’mores

Peach Cobbler

Middle Eastern

It’s Corn

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Bresse Pigeon

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary

Nice to see you again at Scoolinary!

Welcome to Scoolinary!