![](https://media.scoolinary.app/recipes/images/2022/02/Caballa-en-adobo-asiatico-768x512.jpg)
● 5,5 kg pork shoulder
● 1,4 kg clean pork liver
● 12 gr black pepper
● 8 gr coriander
● 4 pc cloves
● 12 gr powdered ginger
● 130 gr salt
● 13 gr pink salt
● 6 eggs
● 5 gr thyme
● 6 gr rosemary
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