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Preserve recipes
Recipes by Micha Schäfer
Yogurt / Black Walnut / Cherry Blossom Sugar
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Recipes by Micha Schäfer
Cherries / Meringue
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Recipes by Micha Schäfer
Pear / Juniper / Buttercream
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Recipes by Micha Schäfer
Celeriac / Blackcurrant Wood Oil
See recipe
Recipes by Micha Schäfer
Onion / Buttermilk / Rose
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Recipes by Micha Schäfer
Potato / Sauerkraut / Hop blossoms
See recipe
Recipes by Micha Schäfer
Beetroot / Elderberry/ Double Cream
See recipe
Recipes by Micha Schäfer
Tomato / Camelina Oil / Onion
See recipe
Recipes by Micha Schäfer
Mushrooms / Parsley
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Recipes by Micha Schäfer
Asparagus / Elderflower / Camelina Oil
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Recipes by Joanna Artieda
Salty Gelée of Fresh Seaweed
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Recipes by Joanna Artieda
Beetroot and White Tea Gelée
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Recipes by Joanna Artieda
Seasonal Flower Gelée: Elderflower and Rose Water
See recipe
Recipes by Joanna Artieda
Apricot Compote with Lavender
See recipe
Recipes by Joanna Artieda
Raspberry and Aleppo Pistachio Jam
See recipe
Recipes by Joanna Artieda
Coconut Jelly with Roasted Coffee Beans
See recipe
Recipes by Joanna Artieda
Watermelon, Mint and Chia Seed Jelly
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Recipes by Joanna Artieda
Tahitian Vanilla Jelly
See recipe
Recipes by Joanna Artieda
Bitter Orange Marmalade with Green
Indian Cardamom
See recipe
Recipes by Joanna Artieda
Banana, Lemonquat and 32% Bean-to-Bar Chocolate Jam
See recipe
Recipes by Joanna Artieda
Citrus Peel Pectin (base)
See recipe
Recipes by Joanna Artieda
Apple Pectin (base)
See recipe
Recipes by Joanna Artieda
Cherry, Passion Fruit and Champagne Jam
See recipe
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Vegetarian recipes
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Vegetarian recipes
Gluten free recipes
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Tags
40% milk chocolate Jivara
algin
Ancho chili
anchovy fillets
Andalucian chickpeas
beef ribs
Carabinero prawn
cheddar cheese
chipotle
chive oil
chocolate sablé
corn
Corn dough
corn starch
desiccated coconut
dried sage
flaked crab surimi
Foam kit
fresh mussel
frozen stabilizing agent
ground ginger
ground pepper
hot paprika
icing sugare
monkfish loin
mozzarella
Napoleon brandy
natural fruit juice
natural yoghurt
nut
obulato leaves
onion sofrito
panko
pecan nuts
powdered yoghurt
sage
scallions
silver gelatin
smoked cod
spicy paprika
tahini
tiger’s milk
White dough
white tortillas
yuca