Dairy product recipes

Course Greek Cuisine

Pastry: Closed cheese pies (tyropitakia)

Course Greek Cuisine

Meze: Almond Feta Saganaki

Course Custard Puddings

Sweet Potato Pudding

Course Custard Puddings

Piping Bag Custard

Course Custard Puddings

Rozata or Roses Pudding

Course Custard Puddings

Coconut Pudding

Course Custard Puddings

Corn Pudding

Course Custard Puddings

Quesillo

Course Custard Puddings

Soy Custard

Course Custard Puddings

Cream Custard

Course Custard Puddings

Traditional egg, milk and vanilla custard

Picual frozen cream

Course Spanish Tapas and Pinchos

Croissant stuffed with cream cheese and Iberian ham

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Homemade yoghurt

Course Introduction to Indian Cuisine

Paneer

Course Pastry Basics: Creams

Buttercream

Course Creative Pastry Textures

Coconut Mato

Course Creative Pastry Textures

Flan Iota

Course Creative Pastry Textures

Cupcake with Cheese, Honey and Strawberry Ice Cream

Course Cooking with Truffle

Cannelloni with Truffle Cream

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Cheese foam

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Milk Cloud

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Nitro foams with Mascarpone

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Yogurt Shell

Course Desserts in a Glass

Passion Chou-chou

Course Desserts in a Glass

Origin

Course Desserts in a Glass

Pink Tiramisu

Course Plated Desserts

Yogurt, Cassis and Black Sesame Dessert

Recipes by David Gil

Catalan Cream

Course Creative Desserts: Techniques and Textures

Apricot cheesecake

Course Creative Desserts: Techniques and Textures

Yogurt with Strawberries

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