Dairy product recipes

Course Sous Vide Without Heat

“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan

See recipe

Course Creative Signature Cocktails

Apollo

See recipe

Course Creative Signature Cocktails

Tiramisu Martini

See recipe

Course Pastry Basics: Creams

Chantilly + Italian Chantilly

See recipe

Course Zero Waste Batch Cooking

Processing: Shallow saucepan: Bechamel sauce

See recipe

Course Greek Cuisine

Pastry: Closed cheese pies (tyropitakia)

See recipe

Course Greek Cuisine

Meze: Almond Feta Saganaki

See recipe

Course Custard Puddings

Sweet Potato Pudding

See recipe

Course Custard Puddings

Piping Bag Custard

See recipe

Course Custard Puddings

Rozata or Roses Pudding

See recipe

Course Custard Puddings

Coconut Pudding

See recipe

Course Custard Puddings

Corn Pudding

See recipe

Course Custard Puddings

Quesillo

See recipe

Course Custard Puddings

Soy Custard

See recipe

Course Custard Puddings

Cream Custard

See recipe

Course Custard Puddings

Traditional egg, milk and vanilla custard

See recipe

Picual frozen cream

See recipe

Course Spanish Tapas and Pinchos

Croissant stuffed with cream cheese and Iberian ham

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Homemade yoghurt

See recipe

Course Introduction to Indian Cuisine

Paneer

See recipe

Course Pastry Basics: Creams

Buttercream

See recipe

Course Creative Pastry Textures

Coconut Mato

See recipe

Course Creative Pastry Textures

Flan Iota

See recipe

Course Creative Pastry Textures

Cupcake with Cheese, Honey and Strawberry Ice Cream

See recipe

Course Cooking with Truffle

Cannelloni with Truffle Cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Cheese foam

See recipe

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Milk Cloud

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Nitro foams with Mascarpone

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Yogurt Shell

See recipe

Course Desserts in a Glass

Passion Chou-chou

See recipe

Course Desserts in a Glass

Origin

See recipe

Course Desserts in a Glass

Pink Tiramisu

See recipe

Course Plated Desserts

Yogurt, Cassis and Black Sesame Dessert

See recipe

Recipes by David Gil

Catalan Cream

See recipe

Course Creative Desserts: Techniques and Textures

Apricot cheesecake

See recipe