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Dairy product recipes
Course Naturally Fermented Milks and Yogurts
Sesame milk
See recipe
Course Naturally Fermented Milks and Yogurts
Coconut milk
See recipe
Recipes by Máximo Cabrera
Cashew milk
See recipe
Recipes by Máximo Cabrera
Almond Milk
See recipe
Recipes by Máximo Cabrera
Coconut and Mango Milk Smoothie
See recipe
Recipes by Máximo Cabrera
Yogurt flatbread
See recipe
Course Haute Cuisine at your Fingertips
Tiramisu
See recipe
Recipes by Micha Schäfer
Yogurt / Black Walnut / Cherry Blossom Sugar
See recipe
Recipes by Dina Alsina Pérez
Farmhouse Cheesecake
See recipe
Recipes by Dina Alsina Pérez
Air Cheesecake
See recipe
Recipes by Dina Alsina Pérez
No Bake Cheesecake: Gelée Cheesecake
See recipe
Recipes by Dina Alsina Pérez
Japanese “Chizu Cheesecake” Soufflé Style
See recipe
Recipes by Dina Alsina Pérez
Patterson Cheesecake
See recipe
Recipes by Chema Soler
Cheesecake and Blueberry Croquette
See recipe
Recipes by Chema Soler
Chocolate and Milk Curd (cuajada) Croquettes
See recipe
Recipes by Chema Soler
Melting Cheese Croquette
See recipe
Recipes by Miquel Antoja
Crema Catalana
See recipe
Recipes by Joanna Artieda
Chantilly + Italian Chantilly
See recipe
Recipes by Irini Tzortzoglou
Pastry: Closed cheese pies (tyropitakia)
See recipe
Course Greek Cuisine
Meze: Almond Feta Saganaki
See recipe
Course Custard Puddings
Sweet Potato Pudding
See recipe
Recipes by Joanna Artieda
Piping Bag Custard
See recipe
Course Custard Puddings
Rozata or Roses Pudding
See recipe
Recipes by Joanna Artieda
Coconut Pudding
See recipe
Course Custard Puddings
Corn Pudding
See recipe
Course Custard Puddings
Quesillo
See recipe
Recipes by Joanna Artieda
Soy Custard
See recipe
Course Custard Puddings
Cream Custard
See recipe
Recipes by main ingredient
Traditional egg, milk and vanilla custard
See recipe
Picual frozen cream
See recipe
Recipes by Koldo Royo
Croissant stuffed with cream cheese and Iberian ham
See recipe
Course Introduction to Indian Cuisine
Paneer
See recipe
Recipes by Joanna Artieda
Buttercream
See recipe
Course Creative Pastry Textures
Coconut Mato
See recipe
Recipes by David Gil
Flan Iota
See recipe
Recipes by David Gil
Cupcake with Cheese, Honey and Strawberry Ice Cream
See recipe
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beef bones
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solid natural yeast
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tea
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viladecans salsify
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