Dairy product recipes

Course Classic Sauces

Bearnaise

See recipe

Course Classic Sauces

Bechamel

See recipe

Course Petits Gâteaux:Second Collection

Cheesecake

See recipe

Course Brazilian Fine Dining

Manu’s butter

See recipe

Course Alpine Haute Cuisine

Wild herb and goat cheese salad

See recipe

Course Molding Techniques in Pastry

Mandarin cheesecake

See recipe

Course Molding Techniques in Pastry

Camembert Cheesecake

See recipe

Course Creative Pizzas

Pizza Detroit

See recipe

Course Mexican Carnitas

Butter cookies “Isidora”

See recipe

Course Modern Algerian Pastry

Maritozzi Dough

See recipe

Course Modern Algerian Pastry

Parisian Flan

See recipe

Course Modern Algerian Pastry

Algiers Flan

See recipe

Course Italian Fine Dining

The Cornucopia

See recipe

Course Spanish Omelet

Express omelet: coulant stuffed withcheese

See recipe

Course Croissants and Viennoiserie

Flan Tart

See recipe

Course Croissants and Viennoiserie

Strawberry Mascarpone Croissant

See recipe

Course Argentinian Empanadas

Pastelitos dulces de membrillo

See recipe

Course Cantabrian Cuisine

Quesada Pasiega

See recipe

Course Tuscan Cuisine

Ravioli filled with oil and parmesan chesse

See recipe

Course Homemade French Desserts

Rice Pudding with Verbena

See recipe

Course Homemade French Desserts

Strawberry Mascarpone Tart

See recipe

Course Homemade French Desserts

Vanilla Mascarpone Cream

See recipe

Course American Pies

Gouda Dough

See recipe

Course American Pies

All Butter Dough

See recipe

Course Argentinian Empanadas

Empanada de Salta ‘Esther Gutiérrez’ 

See recipe

Course Argentinian Empanadas

Three Cheese Empanada with Eggplant Puree

See recipe

Course Argentinian Empanadas

Goat Empanada

See recipe

Course Artistic Fine Dinning

Green pine cone horchata

See recipe

Course Artistic Fine Dinning

Asparagus and Callosa Cheese Doily

See recipe

Course Colombian Arepas

Cachapas

See recipe

Course Creative Buttercream Cakes

American Buttercream 

See recipe

Course Eclairs

Cheesecake Eclair

See recipe

Course Cocktail Basics: 25 Classic Cocktails

White Russian

See recipe

Course Naturally Fermented Milks and Yogurts

Thick yogurt / Liquid yogurt

See recipe

Course Naturally Fermented Milks and Yogurts

Almond milk culture with probiotics

See recipe

Course Naturally Fermented Milks and Yogurts

Cashew milk cultivation with rejuvelac

See recipe