Dairy product recipes

Course Naturally Fermented Milks and Yogurts

Coconut milk and pineapple smoothie

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Course Naturally Fermented Milks and Yogurts

Energizing Almond Milk Smoothie

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Course Naturally Fermented Milks and Yogurts

Depurative canaryseed and chañar syrup smoothie

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Course Naturally Fermented Milks and Yogurts

Chocolate for children

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Course Naturally Fermented Milks and Yogurts

Pre-Columbian chocolate

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Course Naturally Fermented Milks and Yogurts

Macchiato coffee

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Course Naturally Fermented Milks and Yogurts

Hazelnut milk with chocolate

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Course Naturally Fermented Milks and Yogurts

Pumpkin milk and spice smoothie

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Course Naturally Fermented Milks and Yogurts

Golden milk

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Course Naturally Fermented Milks and Yogurts

Classic hazelnut milk

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Course Naturally Fermented Milks and Yogurts

Pumpkin seed milk

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Course Naturally Fermented Milks and Yogurts

Canaryseed milk

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Course Naturally Fermented Milks and Yogurts

Brazil nut milk

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Course Naturally Fermented Milks and Yogurts

Sesame milk

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Course Naturally Fermented Milks and Yogurts

Coconut milk

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Course Naturally Fermented Milks and Yogurts

Cashew milk

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Course Naturally Fermented Milks and Yogurts

Almond Milk

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Couse Plant Based Burgers and Falafels

Yogurt flatbread

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Course Haute Cuisine at your Fingertips

Tiramisu

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Course Preserving Techniques in Modern Cuisine

Yogurt / Black Walnut / Cherry Blossom Sugar

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Course Cheesecakes

Farmhouse Cheesecake

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Course Cheesecakes

Air Cheesecake

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Course Cheesecakes

No Bake Cheesecake: Gelée Cheesecake

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Course Cheesecakes

Japanese “Chizu Cheesecake” Soufflé Style

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Course Cheesecakes

Patterson Cheesecake

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Recipes by Chema Soler

Cheesecake and Blueberry Croquette

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Course Croquettes

Chocolate and Milk Curd (cuajada) Croquettes

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Course Croquettes

Melting Cheese Croquette

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Course Amazing Menus To Go

Crema Catalana

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Course Cocktail Basics: 25 Classic Cocktails

Alexander

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Course Salted Caramels and Pâte de Fruits

Vanilla CBS (Caramel Beurre Salé)

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Course Sous Vide Without Heat

“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan

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Course Creative Signature Cocktails

Apollo

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Course Creative Signature Cocktails

Tiramisu Martini

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Course Pastry Basics: Creams

Chantilly + Italian Chantilly

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Course Zero Waste Batch Cooking

Processing: Shallow saucepan: Bechamel sauce

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