![](https://media.scoolinary.app/recipes/images/2022/03/Bizcocho-almendrado-de-canela-768x512.jpg)
● 140 g Egg (2 eggs)
● 220 g White sugar
● 130 ml Milk
● 295 g Plain flour
● Optional: Lemon zest, vanilla essence
● 11 g Baking powder
● 203 ml Virgin olive oil (the intensity of the pH/flavour is optional).
● 1 g Sea salt
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