![](https://media.scoolinary.app/recipes/images/2024/07/Strawberry-Meringue-768x387.png)
● 200 gr ganxet bean stew base
● 5 cod cheeks
● 1 dried riojana pepper
● 1 tsp minced garlic
● olive oil
● fresh parsley
● tbsp white wine
● 1 tsp spring onion very finely diced
Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.