False Squis RIisotto with a Touch of Thai

Paco Roncero

Prestigioso cocinero español especializado en cocina de vanguardia. Ganador del Premio Nacional de Gastronomía 2006, otorgado por la Real Academia de Gastronomía.

TIme

105 min

45 min cooking + 35 min centrifuge + 12 hours maceration

Paco Roncero

Paco Roncero\'s cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his curious spirit and his ability for innovation.

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