Pork cheek and parsnip pasty (empanada)

Name: Pork cheek and parsnip pasty (empanada) - Scoolinary Recipes
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Cuisine: Course New Traditional Spanish Cuisine

Originals

Level Intermediate

Time

90 min

2 h cooking, 30 m baking, 15 m resting

Type of dish Main dishes

More recipes Meat recipes
Course New Traditional Spanish Cuisine, Recipes by Clara Villalón

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Pork cheek and parsnip pasty (empanada)

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