![](https://media.scoolinary.app/recipes/images/2024/07/pate-a-choux.png)
● 1 litre fresh milk
● 1.5 l fresh cream (35%)
● 400g pasteurized egg yolk
● 260g sugar
● 75g wheat starch
● 1 cinnamon stick
● 1 slice of lemon peel
● 1 slice of orange peel
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